3 Tips for Baking with Buttermilk

Did you know that the “good” bacteria in buttermilk is great for digestive and stomach problems. It’s also high in calcium, potassium, vitamin B12 and riboflavin.

Use your leftover Island Farms buttermilk to make creamy sauces, marinades or dressings with an additional tang – like our Buttermilk Blue Cheese dressing (http://islandfarms.com/recipe/buttermilk-blue-cheese-salad-dressing/)

Buttermilk should be used within one week of being opened and stored in your refrigerator. Remember, buttermilk may separate as it sits – make sure to always shake well before using!