Use parchment paper to line your baking pans. It eliminates greasing baking pans leaving behind virtually no clean-up! Using it in baking practically guarantees that food won’t stick, which is especially helpful when baking cakes and sticky cookies.
Parchment helps out in other ways, too. You can pick-up an entire batch of cookies from the baking sheet and transfer them to a wire rack to cool without fumbling (no more misshapen cookies!).