Cream, milk, stabilizer (dextrose, carrageenan).
From our full line of milk to our large curd cottage cheese, our goodness comes from using fresh BC milk from BC cows. Everything is made with refreshingly uncomplicated recipes -- an idea as old as our Island roots…from milk, cream, sour cream and butter, to our famous ice cream.
Why are they important?
Why is calcium important? How do we make Island Farms ice cream? If you have questions about dairy, we have the answers. Just go to our Frequently Asked Questions area.