Cream Cheesy Roll-ups

4.50 avg. rating (85% score) - 4 votes
  • Recipe Type
    Appetizers
  • Prep Time
    15 minutes
  • Cook Time
  • Amount
    32

Ingredients

  • 4 large flour tortillas
  • 250 g Island Farms by Natrel cream cheese (regular or light)
  • 1 jar (6 oz./170 mL) marinated artichoke hearts, drained and chopped
  • 1/2 cup (125 mL) gorgonzola, blue or your favourite strong cheese
  • 1/4 cup (50 mL) chopped fresh parsley
  • 1/2 red pepper, diced
  • 1 tsp. (5 mL) dried oregano
  • Pinch of pepper
  • 1 clove garlic, minced
 

Directions

  • Stir together cream cheese, artichoke hearts, strong cheese, parsley, red pepper, oregano, pepper and garlic.
  • Spread mixture evenly on the 4 tortillas.
  • Roll tightly and trim ends; wrap each roll in plastic wrap and refrigerate for at least 30 minutes.
  • Remove rolls from fridge, slice diagonally into 1/2-inch (1 cm) slices.
  • Enjoy!
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