Creamy Lemon Mousse

4.00 avg. rating (72% score) - 1 vote
  • Recipe Type
    Desserts
  • Prep Time
  • Cook Time
  • Amount
    8

Ingredients

  • 370 mL (1 1/2 cups) boiling water
  • 85 g (1 pkg) lemon flavoured Jell-O®
  • 355 mL (1/2 can) frozen lemonade
  • 741 mL (3 cups) Island Farms by Natrel whipping cream
  • 82 mL (1/3 cup) icing sugar
  • 1 medium lemon for zesting

Directions

  • Pour boiling water over Jell-O®.  Stir to dissolve.
  • Add frozen lemonade. Crush and stir in.
  • Chill 30 minutes in refrigerator freezer to thicken.
  • Whip together cream and icing sugar until soft peaks form.
  • Fold in the lemonade mix.
  • Spoon into individual serving bowls. Chill until set.
  • Top with lemon zest before serving.
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