Island Mexican Pasta

3.00 avg. rating (62% score) - 1 vote
  • Recipe Type
    Main Dishes & Sides
  • Prep Time
  • Cook Time
  • Amount
    8 - 10 people as a meal or 16 - 20 people as a side.

Ingredients

  • 454g (2 cups) lean ground beef
  • 1 pkg taco seasoning mix
  • 900g (2 lb) fusilli noodles
  • 1 small green pepper
  • 1 small red pepper
  • 1 small yellow pepper
  • 6 green onions
  • 3 stocks celery
  • 4 firm Roma tomatoes
  • 250 g (1 cup) cheddar cheese
  • Salsa Sauce to your taste
  • 250 g (1 cup)  Island Farms by Natrel cream cheese
  • 250 mL (1 cup)  Island Farms by Natrel sour cream
  • 5 mL (1 tsp) Lawry's seasoning salt

Directions

  • Cook noodles as directed on the package (cool and refrigerate).
  • As noodles are cooking, brown beef, drain the fat and add taco seasoning mix (cool and refrigerate).
  • Mix cream cheese and sour cream together and set aside.
  • Dice all vegetables and grate cheddar cheese.
  • Into cold noodles mix beef and all vegetables (except tomatoes).
  • Mix in cream cheese and sour cream blend and add Salsa Sauce.
  • Fold in cheddar cheese, tomatoes and seasoning salt.
  • Refrigerate several hours before serving.
Leave a Comment

Your Name (required)

Your Email (required)

Recipe Name

Recipe

Recipe Photo (optional)

I have the rights to use this photo.


Please leave this field empty.