Japanese Steak Sauce

3.67 avg. rating (72% score) - 15 votes

Ingredients

  • 125 mL (1/2 cup) organic light soy sauce
  • 125 mL (1/2 cup) vegetable oil
  • 1 egg yolk
  • 30 mL (2 Tbsp) diced onion
  • 60 mL (1/4 cup) sesame seeds
  • 1 - 2 cloves of garlic
  • 60 mL (1/4 cup) Island Farms Whipping Cream

Directions

  • Combine all in blender and blend until smooth.
  • Better if made an hour before serving.
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