Oven Baked French Toast

5.00 avg. rating (88% score) - 2 votes

Ingredients

  • 1 loaf French bread
  • 8 large eggs
  • 500 mL (2 cups) Island Farms half & half
  • 250 mL (1 cup) Island Farms 2% milk
  • 30 mL (2 Tbsp.) granulated sugar
  • 5 mL (1 tsp.) vanilla extract
  • 1 mL (1/4 tsp.) ground cinnamon
  • 1 mL (1/4 tsp.) nutmeg
  • Dash of salt

Directions

  • Slice French bread into 2.5 cm (1-inch) slices and arrange in a buttered 23 x 32.5 cm (9 x 13-inch) baking dish in 2 rows, overlapping slices.
  • In a large mixing bowl, combine eggs, half & half, sugar, milk, vanilla, cinnamon, nutmeg and salt.
  • Beat with mixer until blended but not too bubbly.
  • Pour mixture over the bread slices, covering evenly.
  • Cover and refrigerate overnight.
  • The next day, bake at 175°F (350°F) for 40 minutes or until lightly golden.
  • Serve with maple syrup.
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