Peach Cream Pie

3.00 avg. rating (61% score) - 2 votes
  • Recipe Type
    Desserts
  • Prep Time
    1 hour 25 minutes
  • Cook Time
    45 - 55 minutes
  • Amount

Ingredients

  • 1 uncooked 22cm (9" inch) deep dish pie shell
  • 60 mL (4 Tbsp) flour
  • 250 g (1 cup) sugar
  • 0.60 mL (1/8 tsp) of salt
  • 247 mL (1 cup) Island Farms by Natrel whipping cream
  • 1.25 mL (1/4 tsp) almond extract
  • 1/2 tsp. nutmeg
  • 6-8 medium ripe BC peaches, pealed, pitted and sliced

Directions

  • Line a 22 cm (9" inch) pie plate with homemade or store bought pie shell.
  • Prick pie shell with fork and chill for one hour.
  • Bake at 230°C (450°F) for 10 minutes or until crust is done but not brown.
  • Stir flour and sugar together.
  • Add salt, whipping cream, almond extract and nutmeg. Beat to blend well.
  • Arrange peach slices in crust pour filling over the peaches.
  • Return pie to the oven and bake for 10 minutes.
  • Reduce heat to 175°C (350°F) and bake for 35 to 45 minutes longer or until peaches are cooked and filling is just set.
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