Sesame Oatmeal Cookies

Our thanks to Peggy from Qualicum Beach for submitting this recipe. After she makes these cookies, she uses them to make ice cream sandwiches by putting 2-inch squares of Island Farms ice cream, each 1/2 inch thick, between 2 cookies. Then she wraps them in saran and freezes them.

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Ingredients

  • 1 cup all purpose flour
  • 1 tsp. cinnamon
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 3/4 cup New Natrel butter, softened
  • 1 1/3 cups firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup each sesame seeds, raisins and quick cooking rolled oats

Directions

  • Stir together flour, cinnamon, soda, salt and nutmeg.
  • In large bowl, beat butter and brown sugar together until creamy.
  • Add the eggs and vanilla, beating until well blended.
  • Gradually add flour mixture and continue beating until well mixed.
  • Stir in sesame seeds, raisins and oats.
  • Drop rounded tablespoons of batter 2 inches apart on greased sheets.
  • Bake in 350 degree F oven for 12 minutes or until golden. Cool on racks.
  •  Makes 3 dozen.
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