Spicy Yogurt Chicken

4.33 avg. rating (81% score) - 3 votes
  • Recipe Type
    Main Dishes & Sides
  • Prep Time
    1 hour 30 minutes
  • Cook Time
    10 - 20 minutes
  • Amount
    4

Ingredients

  • 4 boneless, skinless chicken breasts (or 8 chicken legs)
  • 160 g (2/3 cup) plain yogurt
  • 5 mL (1 tsp) chili powder
  • 15 mL (1 Tbsp) ground cumin
  • 15 mL (1 Tbsp) ground coriander
  • 10 mL (2 tsp) ground turmeric
  • 12, 15 cm (6" inch) wooden skewers

Directions

  • Soak skewers in water for 30 minutes before using.
  • Mix yogurt and spices together.
  • Cut chicken breasts lengthwise into thirds.
  • Cover with yogurt mixture and stir until pieces are well coated.
  • Cover and refrigerate 30 minutes.
  • Remove. Thread 1 strip on each skewer.
  • Barbecue over medium heat for 10 - 15 minutes, turning occasionally until cooked through.
  • For oven cooking, pre-heat oven to 180° C (350° F), place skewers on cookie sheet and bake for 20 minutes.
  • Serve with coconut rice and green beans.
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