Cheddar & Chive Scones

If you’re looking for a delicious scone recipe for Easter Brunch, we can help! Our cheddar and chive scones recipe uses Island Farms buttermilk and Island Farms by Natrel sour cream.

5.00 avg. rating (83% score) - 1 vote


  • 2 cups all-purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 Tbsp. Natrel butter, frozen and grated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh chopped chives
  • 1 cup Island Farms buttermilk
  • 1/2 cup Island Farms by Natrel sour cream


  • Preheat oven to 450°F.
  • Line a baking sheet with parchment paper or coat with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.
  • Cut in grated butter until mixture resembles coarse meal.
  • Add shredded cheese and chives; toss to combine.
  • Stir in buttermilk and sour cream until just combined. Don’t over mix.
  • Drop dough in 1/4 cup rounds onto prepared baking sheet.
  • Bake for 12-15 minutes or until slightly browned.
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