Easy Alfredo Sauce

Left over chicken on hand? Dice, heat and toss with the pasta and sauce for a delicious Chicken Alfredo dinner.

3.60 avg. rating (71% score) - 5 votes


  • 250 g (1 cup) Island Farms by Natrel cream cheese
  • 125 g (1/2 cup) grated Parmesan cheese
  • 125 mL (1/2 cup) Island Farms milk
  • 125 g (1/2 cup) New Natrel butter
  • Pinch of garlic powder
  • Pinch of nutmeg
  • Coarsely ground black pepper to taste


  • Combine all ingredients in a medium saucepan.
  • Heat on low to medium, stirring frequently until mixture is smooth.
  • Toss with your favourite cooked spaghetti, linguine or fettuccine.
  • Option garnish; top with fresh parsley.
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