Family Favourite Lasagna

4.00 avg. rating (73% score) - 1 vote

Ingredients

  • 450 g (1 lb) lean ground beef
  • 625 g (2 1/2 cups) grated mozzarella cheese
  • 500 g (2 cups) of Island Farms Cottage Cheese
  • 125 g (1/2 cup) grated Parmesan cheese
  • 60 mL (1/4 cup) chopped parsley
  • 1 egg
  • 750 mL (3 cups) - about 1 jar - spaghetti sauce
  • 375 mL (1 - 1/2 cups) water
  • 12 uncooked lasagna noodles

Directions

  • Preheat oven to 175°C (350°F).
  • Mix together 300 g (1-1/4 cups) mozzarella, cottage cheese, 50 g (1/4 cup) Parmesan, parsley and egg.
  • Brown meat in a large skillet; drain, return to pan and stir in spaghetti sauce and water. Mix well.
  • Using a 32.5 x 23 cm (9 x 13" inch) pan, put 250 mL (1 cup) of the meat sauce on the bottom, then 3 lasagna noodles,1/3 of the cottage cheese mixture, 250 mL (1 cup) meat sauce.
  • Repeat layers twice more. Top with last 3 noodles, last of the meat sauce and remaining mozzarella and Parmesan.
  • Cover and bake for 1 hour.
  • Remove lid and bake additional 15 min.
  • Let stand 10 - 15 minutes before serving.
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