Grilled Potato Skins

4.60 avg. rating (87% score) - 5 votes


  • 2 large baker potatoes
  • 3 Tbsp. New Natrel butter, melted
  • 1/2 tsp. coarse salt (or 1/4 tsp. table salt)
  • 1/2 tsp. fresh ground pepper
  • 1 cup shredded cheddar cheese
  • 2 slices cooked bacon, crumbled
  • 2 green onions, chopped or 2 Tbsp. chopped fresh chives
  • 500g carton of Island Farms by Natrel sour cream


  • Cut each potato lengthwise so you have a total of 4 wedges per potato.
  • Cut away the white inside, leaving 1/4 inch on the potato skins. Microwave skins on high for 3-4 minutes or until tender.
  • Combine butter, salt and pepper and brush over both sides of the skins.
  • Grill skin side up over direct medium heat for 2 to 3 minutes, until lightly browned, then turn and postion over indirect heat and grill 2 minutes longer.
  • Top with shredded cheese, cover and grill 2 to 3 minutes or until cheese is melted.
  • Remove, sprinkle bacon and green onions or chives on top.
  • Serve with sour cream.
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