Creamy Coconut Curry Chicken

Our thanks to Lisa from Agassiz, BC for sharing this recipe with us.

4.00 avg. rating (78% score) - 7 votes


  • 4 chicken breasts, cubed
  • 3 Tbsp. vegetable oil
  • 1 medium yellow or sweet onion (diced)
  • 1/2 red pepper diced (optional)
  • 1/2 green pepper diced (optional)
  • 4 Tbsp. curry powder or paste
  • 2 Tbsp. masala
  • 2 Tbsp. cardamom
  • 1 tsp. ginger (powder or fresh)
  • 1 tsp. coriander
  • 1 tsp. tumeric
  • 1/2 cup Island Farms Homo Milk
  • 1/2 cup coconut milk
  • 3 Tbsp. Island Farms Sour Cream


  • Put bite-size pieces of chicken and oil in a large frying pan and fry till pink is almost gone.
  • Add onion (and peppers if wanted) and saute for 5 minutes.
  • Add all spices and let simmer for 3 min.
  • Then add milk, coconut cream and sour cream, stirring to combine everything.
  • Let simmer on medium heat for 20 min. stirring often.
  • Serve over basmati or jasmine rice. ENJOY!
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