Mother’s Day Pancakes

Our thanks to Ryan from Victoria for submitting this recipe that he and his 5 year old son created for a special Mother’s Day breakfast, using her favourite foods of chocolate and orange.

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  • 1 cup flour
  • 2 tsp. baking powder
  • 1 cup Island Farms Chocolate Milk
  • 1 egg
  • 1 orange


Sift flour and baking powder into large bowl. Add 1 teaspoon of orange rind. Poke hole in orange and squeeze about 2 teaspoons of juice into bowl. Add egg and chocolate milk and stir until smooth. Cook pancakes as usual and add your favourite toppings.
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