Pumpkin Poke Cake

4.50 avg. rating (86% score) - 6 votes
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  • Amount


  • 1 white cake mix
  • 3 teaspoons pumpkin pie spice, divided
  • 113g box vanilla pudding
  • 1 3/4 cups Island Farms 2% milk
  • 1 cup canned pumpkin puree
  • 1 cup Island Farms by Natrel whipping cream, whipped of course!


  • Prepare and bake the cake mix according to the package directions, adding 1 tsp. pumpkin pie spice.
  • Cool cake for 5 minutes. Use a wooden spoon handle to poke holes all over the cake.
  • Whisk together the pudding mix, milk, pumpkin puree and 1 tsp. pumpkin pie spice.
  • Spoon over the cake, using the back of the spoon to push the pudding into the holes. Cool completely in the refrigerator.
  • Stir the remaining teaspoon of pumpkin pie spice into 1 cup of whipping cream and spread over the cooled cake.
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