Gale’s Fettucine Alfredo

This is for when you’re not counting calories – indulgence is good for the soul sometimes! Makes a great side dish with grilled meat or chicken, or great as an entrée with a nice green salad.

4.33 avg. rating (84% score) - 9 votes


  • 125 ml (1/2 cup) fresh grated parmesan
  • 275 ml (1 container) Island Farms by Natrel whipping cream
  • 60 ml (1/4 cup) Natrel butter
  • 14 ml (1 tbsp) fresh parsley, chopped
  • 4 - 6 slices bacon


  • Fry bacon until crisp.
  • Drain on paper towels, chop.
  • Using the same pan, (wipe out excess fat, but try and leave the brown bits), add butter and cream.
  • When butter is melted, add cheese, and simmer till thickened (don't let it boil).
  • When ready to serve, add bacon and parsley.
  • Serve immediately over hot fettuccine.
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