Cinnamon Rice Pudding

Our thanks to Jessie from Port Alberni, BC for sharing this recipe with us.  This is a nice light “Rice Pudding for Two” recipe.

3.67 avg. rating (71% score) - 3 votes


  • 1/3 cup pre-cooked white rice (in a little bit of water)
  • 1 cup Island Farms Skim Milk
  • 1 cinnamon stick in chunks
  • 2 Tbsp. sugar or sweetener substitute
  • 1/2 tsp. vanilla
  • Garnish with a little sprinkle of powdered cinnamon


  • First cook white rice as usual.
  • Don’t boil all the water, rice should be almost done and still moist.
  • Once rice is ready add all other ingredients.
  • Slowly bring to a boil on top of stove, turn down to low and simmer until desired consistency is reached.
  • Let cool.
  • Remove cinnamon stick pieces before serving.
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