Tartar Sauce with a Twist

This new twist on tartar sauce adds a tang to fish, fish sticks, and even french fries.

5.00 avg. rating (83% score) - 1 vote


  • ½ cup Island Farms sour cream
  • ½ cup mayonnaise
  • 3 rounded tsp. capers plus 1 tsp. juice
  • 1 ½ medium dill pickles, diced finely
  • 2 Tbsp. chopped fresh dill
  • 2 tsp. lemon juice


  • To make, add all ingredients in medium bowl and mix well.
  • Cover and refrigerate until ready to serve.
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