Vancouver Island Raspberry Tart

Our thanks to Donna of Courtenay, BC for sharing this recipe with us.

3.33 avg. rating (66% score) - 3 votes



  • Bake pie crust as directed.  Set aside.
  • In a medium saucepan add milk and vanilla.
  • Heat to a simmer, remove from heat, cover, and set aside for 10 minutes.
  • Meanwhile, beat the yolks with the sugar until pale.
  • Beat in the flour.
  • Whisk the milk gradually into the egg mixture.
  • Pour back into the saucepan, bring to a boil, and cook one minute.
  • Remove from heat and stir in cream and framboise.
  • Place raspberries into the prepared crust.
  • Cover with filling.
  • Bake at 375°F for 35-40 mins.
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