Smooth and Creamy Pasta Sauce

2.40 avg. rating (51% score) - 5 votes
  • Recipe Type
    Sauces & Dips
  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Amount


  • 8 Tbsp. Natrel butter
  • 1 ½ cups Island Farms by Natrel 18% table cream
  • 1 cup grated Parmesan cheese
  • ½ tsp. garlic powder
  • 2 tsp. fresh parsley, chopped
  • Pasta, cooked and drained


  • Over low heat, melt butter in a small saucepan.
  • Add the table cream and continue to heat, taking care not to boil.
  • Simmer for about 3 minutes, then add grated parmesan and garlic powder.
  • Stir until ingredients are combined and cheese is melted.
  • Make sure your sauce doesn’t boil.
  • Add parsley just before serving.
  • Toss the cooked pasta and sauce together, and serve immediately.
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