Spring-Ahead Breakfast (or Dinner!) Casserole

Spring ahead with this ready to bake casserole breakfast. Lost hour of sleep? No problem!

2.60 avg. rating (54% score) - 5 votes


  • 2 bell peppers, diced (any colour you prefer; about 2 cups)
  • 1 cup sliced mushrooms
  • 1 cup fresh spinach
  • 1/2 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • salt and fresh ground black pepper
  • 4 slices day-old bread
  • 10 large eggs
  • 1/2 cup Island Farms milk
  • 1/2 cup shredded cheese
  • Fresh basil
  • Optional: 3/4 pound uncooked sausage, casings removed


  1. Brown sausage in a pan.
  2. Add veggies, garlic and salt & pepper, cook until tender.
  3. Set sausage & veggies aside.
  4. Prepare 9x13 greased pan.
  5. Break bread into small even pieces and place in pan.
  6. In bowl, whisk eggs, mik, ¼ cup of the shredded cheese.
  7. Pour half of the egg mixture over the bread.
  8. Top with the sausage and vegetables, then the remaining egg mixture and remaining 1/4 cup cheese. Add a sprinkle of salt and pepper on top and shredded basil.
  9. Cover with plastic wrap and refrigerate overnight.
Bake at 375 for 40-45 minutes.
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